Emmanuel Feildel is a French-Australian chef, restaurateur, and television presenter. He received his culinary education in England and is best known for his role as a judge on the cooking competition show My Kitchen Rules.
Feildel was born on March 26, 1974. Before opening his own restaurant, Manu at L’Étoile, in 2009,
Manu had already established a stellar name for himself while working as the head chef at the restaurant Bilson’s. In March of 2014, the restaurant ceased operations.
Manu Feildel Wife
Emmanuel Feildel is a French-Australian chef, restaurateur, and television presenter. He received his culinary education in England and is best known for his role as a judge on the cooking competition show My Kitchen Rules.
Feildel was born on March 26, 1974. Before opening his own restaurant, Manu at L’Étoile, in 2009, Manu had already established a stellar name for himself while working as the head chef at the restaurant Bilson’s. In March of 2014, the restaurant ceased operations.
Manu Feildel Net Worth
It is estimated that Manu Feildel’s wealth or annual income is somewhere in the range of $1 Million to $5 Million dollars. Because of his work as a chef and a television personality, he has amassed a significant amount of fortune.